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I make them just a tad bigger than quarter size and they just melt in your mouth! If you already have a good diet and workout program in place, consider trying fat loss supplements and get closer to transforming your body! That's where appetite suppressants come in! I found that I needed to bake them for a few minutes longer. Cookies are evenly cooked and the cookie crust comes out perfect every single time! Have you tried Splenda? You use whichever one you like best in this recipe.
3 Ingredient Keto Peanut Butter Cookies Recipe Instructions
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Please note, stevia tends to leave a bad aftertaste for some. You have to decide which is best for you. Believe it or not, the peanut butter also makes a difference in the outcome of this recipe. I welcome you to join our Low Carb Inspirations group on Facebook! We have a supportive environment where we share all sorts of information about our Keto and Low Carb Lifestyles! Creating low carb and Keto friendly meal inspirations through collaboration!
Sharing dinner ideas, techniques, and photos. Please take that into account when you measure out a half a cup. Cookies are evenly cooked and the cookie crust comes out perfect every single time! Press down on each ball with a fork twice in opposite directions creating a criss-cross pattern on each cookie as seen in the photos below. Store them in an airtight container if you have any left after the family gets a sniff of the wonderful aroma that leads through the house and gets them hovering over you in the kitchen just waiting to devour them!
This is an excellent recipe for keto peanut butter cookie! In a medium size bowl, add all the ingredients in a bowl and mix them all together until it's well combined. Roll the dough into 1 inch balls using a scoop or your hands. Place the balls of dough on a cookie sheet lined with parchment paper or a silicone baking mat.
Those silicone baking mats are amazing! It's money well spent! You will bake these cookies for about 12 to 15 minutes or until golden brown. Allow them to cool down for about 5 minutes before removing them from the tray. I used 1 cup of peanut butter, 1 egg, and 1 tbsp of Egg White Protein. I mixed all the ingredients together, rolled them into balls, pressed them into cookies just like the directions state above and baked them for 15 minutes.